Paleteria y Panaderia Santa Fe – Casper, WY: Hours & Menu

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (505) 231-0824 to check today's hours. Know the hours? Send them to us.

Tap for directions

2117 E 12th St, Casper, WY 82601

Google Maps Apple Maps Waze Bing Maps

Address2117 E 12th St, Casper, WY 82601

Phone(505) 231-0824

StyleMexican panadería

CountyNatrona County

Time zoneMountain Time

From city center1.3 mi southeast

About Paleteria y Panaderia Santa Fe

Paleteria y Panaderia Santa Fe is a Mexican panadería at 2117 E 12th St, 1.3 mi southeast of the Casper city center.

Casper has 10 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 5,882 residents. If you want to compare, Flour Smudge Bakery & Deli sits 1.0 mi from here.

We have not been able to confirm a full weekly schedule for Paleteria y Panaderia Santa Fe yet, so calling ahead at (505) 231-0824 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.

Galletas y Polvorones

Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.